Mostly I just mix soymilk with juice (grapewinejuice is awesome, others work, too) and wheatgerms plus a pinch of maca.
Gives me enough energy until ten. Then I usually eat wholegrain bread with vegan spreads and a little later I eat loads of fruits. In the winter time I buy a shitload of bloodoranges and eat these every day.
Not long ago by coincidence I have discovered this:
| baby "porridge" |
| agave nectar |
| Oatflakes |
| wheat germs |
Right before running today I had this spelt "porridge" (but it is softer then porridge) with agave nectar and a banana. I guess apples are also nice to add.
Found this interesting link for spanish and english speaking vegans that want to visit germany: vegan-tourist-guide-to-germany
Here's a link to a fellow vegan runner called Jan-Albert Veenema from the netherlands. Personal best for a marathon under 3 hours!
Click!