Mostly I just mix soymilk with juice (grapewinejuice is awesome, others work, too) and wheatgerms plus a pinch of maca.
Gives me enough energy until ten. Then I usually eat wholegrain bread with vegan spreads and a little later I eat loads of fruits. In the winter time I buy a shitload of bloodoranges and eat these every day.
Not long ago by coincidence I have discovered this:
baby "porridge" |
agave nectar |
Oatflakes |
wheat germs |
Right before running today I had this spelt "porridge" (but it is softer then porridge) with agave nectar and a banana. I guess apples are also nice to add.
Found this interesting link for spanish and english speaking vegans that want to visit germany: vegan-tourist-guide-to-germany
Here's a link to a fellow vegan runner called Jan-Albert Veenema from the netherlands. Personal best for a marathon under 3 hours!
Click!
Hey! There's al little misunderstanding here. You're confusing Albert-Jan Venema with me: Jan Albert Veenema.
AntwortenLöschenHe's into the pole climbing thing (fierljeppen is how it's called) and I'm the vegan runner.
Here's a video with the true and only me:
http://www.zideo.nl/playzideo/6b34575a6d316473/Condensloop-2010
It's about a half marathon which I won in 1.14.38 and made me Northern-Dutch champion.