Vegan NY/ trying to cook "Eiernockerln" + training this week

One pic from the book

Vegan NY is a set of images in a photobook shot by a friend of mine while she was in NY hanging out with parts of the vegan community in NY. The book covers different aspects such as social life, demonstrations, etc. Check it out!

I have also tried to cook "Eiernockerln", which is an austrian recipe and usually made with loads of eggs. MY grandparents came from Transsylvania and I guess while Transsylvania was part of the Austrian-Hungarian-Kingdom the recipe made its way there.
Anyways... I altered the recipe to make it vegan.

"Eiernockerl" with strawberry jam

Training March 20th - 26th
20th: Went swimming 3.4km early in the morning at the Aquapark Oberhausen
21st: Went 83 min running in total 19km incl. 10x1km in 10km racepace, stretch Yoga in the evening
22nd: 52 min running: 11km, then Yoga (toning and stretch) in the evening
23rd: 3.2km of swimming

View from the "Haniel Halde", a slag heap of 156m height

24th: 1h core training, then 100 min running incl. exercises, sprints, uphill running on the Schlackeberg (Haniel Halde) in Bottrop ca. 18.5km, also played a show with GID in Wetzlar in the evening.
25th: 85 min running incl. 4 sprints: another 18km, so in total 66km running this week + 6,6km swimming and some cycling
26th: Cruising around in town with my daughter, visiting my father in hospital, and soon some Yoga!

View to the last level of the "Haniel Halde"