Breakfast: Starter: Vegan Yoghurt with: wheat germs, mulberry syrup, agave nectar, lingonberry jam, almond something muesli, and soaked in linen seeds, macapowder (not on pic)
Second: wholewheat bread with ketchup, mayonaise, vegan cheese, smoked tofu, cucumber, tomato, lettuce
Drink: Shake with soymilk, bananas, kiwi, peppermint leaves, maple syrup, agave nectar, mulberry syrup —
I forgot the fresh fig I've added to the yoghurt/muesli.
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